Dinner Party Menu Ideas
(For gatherings of 14 or less)

Main Course

Port Marinated Beef Tenderloin

Pecan Chicken

Chicken breast filled with spinach and cream cheese, rolled in pecans and baked

Marinated Roasted Quail

Salmon en Pappillote
(Wild Salmon baked with colored peppers and onions finished with juniper berry butter)

Wild Forest Mushroom Lasagne with Chevre and Pesto

Choice of Starch

Twice baked potatoes

Champagne Risotto

All entrees served with French green beans and nutmeg butter

Choice of Salads

Caesar Salad

Mixed Greens with Vinaigrette

Waldorf Salad

Rolls/Butter

Dessert

OR. . .The Menu of Your Choice!