Herbed Chevre Filo Triangle
(Chevre and cream
cheese scented with herbs)
Spring Rolls in Filo
(Crunchy vegetables, peanuts, and Asian
seasonings.)
Asparagus Mini Quiche
(Asparagus spears and
Gruyere cheese)
Leek and Fennel Mini Quiche
(Roasted fresh
leeks and fennel, blended with some Gruyere cheese, in a rich cream custard, baked in a poppy seed short crust shell)
Flatbread with Fig Chevre Garnish
(A balsamic
reduction marinated slice of fig atop a swirl of goat cheese, blended with fresh scallions and bacon.)
Tuscan White Bean Tortilla Crisp
(White beans mixed
with fennel, herbs, and tomatoes; topped with Fontina cheese, in a sun dried tomato tortilla shell.)
Smoked Salmon and Cucumber
Flatbread
(Smoked salmon seasoned with horseradish, diced fresh red onions, diced fresh cucumber, on a
caraway-seasoned mini focaccia round.)
Brie and Dried Fruit and Pecans
(A piece
of Brie cheese, chopped dried apricots, pears and peaches, all topped with a pecan half)
Ruby Beet Phyllo Star
(Diced marinated
beets atop goat cheese, fresh herbs, and pine nuts)
Mini Blue Cheese and Pear Phyllo
Star
(One-biter of blue cheese and diced pears, hand wrapped in phyllo dough)
Seafood Thermador ~ One (1) Ounce
(A rich blend of
lobster, shrimp and scallops in a brandy seasoned sauce.)
Lobser Mango Tortilla
Crisps
(Small chunks of Maine lobster, blended with diced mango and edemae beans, seasoned with coconut milk,
ginger and fresh cilantro, in a curry-seasoned tortilla)
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